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SANDWICH

[served with potato crisps]

$8 HALF | $14 WHOLE

PROVENÇAL TUNA

~ niçoise olives, capers & artichoke tapenade, boiled egg, pickled fennel, anchovy aioli ~

BUFFALO CHICKEN SALAD

~ gorgonzola dolce aioli, green onions, mild banana peppers, arugula ~

SLICED ROAST BEEF

~ smoked swiss, caramelized onions, arugula, horseradish aioli ~

ITALIAN GRINDER

~ country ham, hot coppa & genoa, salami, havarti, banana peppers, calabrian chili aioli, walnut romesco, arugula ~

ROASTED PASILLA PEPPERS & SWEET POTATOES

~ with rajas salsa, lime creme, cilantro ~

THICK CUT BACON & SHAVED TURKEY

~ oven roasted tomatoes, green onions, butter lettuce, preserved lemon aioli ~

GRILLED CHEESE

~ aged cheddar, fresh cheeses, caramelized onions ~

SOUP

$7

TOMATO BASIL

~ roasted garlic, basil, pesto oil ~

FRENCH ONION

~ bone broth, sherry, gruyere, rustic crouton ~

SALAD

$8

ADD ONS:

roasted chicken 3, duck confit 4, roasted salmon 5, lardons [bacon] 3, six minute egg 2.5

CLASSIC CAESAR

~ romaine, parmesan crisp, 6 minute egg, shaved parmesan, preserved lemon anchovy dressing, house croutons ~

ICEBERG WEDGE

~ chives, lardons, pickled radish, toasted sunflower seeds, gorgonzola dressing ~

WINTER HARVEST

~ mixed greens, wheat berries, dates, dried apricots, honey roasted pears, bourbon maples & hazelnut vinaigrette ~

MOROCCAN SPICED CARROTS

~ roasted fennel, red onion & chickpeas, brown rice, pomegranate seeds, pistachios, honey yogurt vinaigrette ~