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SOUP

$7

TOMATO BASIL

~ roasted garlic, cayenne cashew cream, black pepper, chives ~

FRENCH ONION

~ bone broth, sherry, gruyere, rustic crouton ~


SMALL PLATES

DEVILED EGGS 5

GRILLED CHEESE 6
with tomato soup shot

PETITE CAESAR 7
romaine, red cabbage, parmesan, croutons, caesar dressing*

HOUSE FOCACCIA 5

BUFFALO CHICKEN SLIDER 6

MIXED GREENS & BERRIES 8

BROWN RICE SALAD 7


ADDITIONS

POACHED CHICKEN 3

DUCK CONFIT 4

BEETROOT CURED SALMON 5

LARDONS [BACON] 3

DEVILED EGG 2.5

GLUTEN FREE BREAD 2

BOARDS

Served on blackboards with foccacia, crackers & grilled crostini

BRUSCHETTA 18

tomato three ways, lemon fresh cheese, basil pesto, saba

FRUIT & CHEESE 18

1: bruléed triple creme, dried apricots, chef’s choice of nuts**

2: aged cheddar, tart green apples, Chef’s choice of nuts**

CHARCUTERIE 22

duck fat candle, seasonal salami, house pickles, deviled eggs, mixed olives, whipped whole grain mustard

BEETROOT CURED SALMON 18

house cured salmon, whipped horseradish-dill, marscarpone, capers, red onions, lemon wedge



MAINS

BROWN RICE SALAD 14

roasted root vegetables, sweet peas, arugula, toasted almonds**, hazelnut vinaigrette**

MIXED GREENS & BERRIES 15

Seasonal Berries, crumbled feta, cinnamon honey almonds, fig butter vinaigrette

CLASSIC CHICKEN CAESAR 15

romaine, parmesan crisp, 6 minute egg, shaved parmesan, anchovy parmesan dressing, house croutons

GRILLED CHEESE 16

aged cheddar, fresh cheeses, caramelized onion, vegan tomato soup, cashew cream

ARTISAN MAC & CHEESE 16

1: regular

2: duck confit

3: lardons & sweet pea

4: buffalo chicken