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SOUP

$7

TOMATO BASIL

~ roasted garlic, basil, pesto oil ~

FRENCH ONION

~ bone broth, sherry, gruyere, rustic crouton ~


ADDITIONS

MESCLUN SALAD W HAZELNUT VINAIGRETTE 7

ROASTED CHICKEN 3

DUCK CONFIT 4

ROASTED SALMON 5

LARDONS [BACON] 3

6 MINUTE EGG 2.5

BOARDS

BRUSCHETTA 16

~ house foccacia, tomato three ways, lemon fresh cheese, sweet pea pesto, saba ~

CHEESE 16

~ aged irish cheddar, gorgonzola dolce, bruleed tripple cream, truffle honey, candied nuts, roasted pears, house crackers & bread ~

CHARCUTERIE 19

~ chicken liver mousse candle, duck confit, pork terrine, shaved prosciutto, seasonal salamis, mustard moussiline, mixed olives, maldon flaked salt, house crackers & breads ~



MAINS

MOROCCAN SPICED CARROTS 12

~ roasted fennel, red onion & chickpeas, brown rice, pomegranate seeds, pistachios, honey yogurt vinaigrette ~

ROASTED CHICKEN CEAESAR 15

~ romaine, parmesan crisp, 6 minute egg, shaved parmesan, preserved lemon anchovy dressing, house croutons ~

ICEBERG WEDGE 10

~ chives, lardons, pickled radish, toasted sunflower seeds, gorgonzola dressing ~

OPEN-FACED ROAST BEEF 15

~ smoked swiss, caramalized onions, arugula, horseradish aioli, jus ~

GRILLED CHEESE 15

~ aged cheddar, fresh cheeses, caramelized onions ~

BOAR BOURGUIGON 16

~ heirloom carrots, onion, crimini, congnac, pinot noir, parmesan polenta ~

ARTISAN MAC & CHEESE 16

~ 1: butter poached lobster, gruyere, aged cheddar, brown butter breadcrumb

~ 2: slow roasted lardons, sweet peas, aged white cheddar, brown butter breadcrumb