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SOUP

$7

TOMATO BASIL

~ roasted garlic, cayenne cashew cream, black pepper, chives ~

FRENCH ONION

~ bone broth, sherry, gruyere, rustic crouton ~


SMALL PLATES

DEVILED EGGS 5

GRILLED CHEESE 6
~ with tomato soup shot ~

PETITE CAESAR 7
~romaine, red cabbage, parmesan, croutons, caesar dressing*~

HOUSE FOCACCIA 5

BUFFALO CHICKEN SLIDER 6

SMALL FIELD GREENS 7
~mixed greens tossed with balsamic vinaigrette~


ADDITIONS

POACHED CHICKEN 3

DUCK CONFIT 4

BEETROOT CURED SALMON 5

LARDONS [BACON] 3

DEVILED EGG 2.5

GLUTEN FREE BREAD 2

BOARDS

Served on blackboards with foccacia, crackers & grilled crostini

BRUSCHETTA 16

~ house foccacia, tomato three ways, lemon fresh cheese, sweet pea pesto, saba ~

CHEESE 16

~ rotating cheeses, seasonal fresh & dried fruit, candied nuts ~

CHARCUTERIE 19

~ chicken liver mousse candle, pork terrine, shaved prosciutto, seasonal salami, whipped whole grain mustard, mixed olives, maldon flaked salt ~

BEETROOT CURED SALMON 16

~ house cured salmon, whipped horseradish-dill, marscarpone, capers, red onions, lemon wedge ~



MAINS

MOROCCAN SPICED CARROT SALAD 12

~ roasted fennel, red onion & chickpeas, brown rice, dried cranberries, pistachios**, cumin spiced honey yogurt vinaigrette ~

CLASSIC CHICKEN CAESAR 15

~ romaine, parmesan crisp, 6 minute egg, shaved parmesan, anchovy parmesan dressing, house croutons ~

OPEN-FACED ROAST BEEF 15

~ smoked swiss, caramelized onions, arugula, horseradish aioli, jus ~

GRILLED CHEESE 16

~ aged cheddar, fresh cheeses, caramelized onion, vegan tomato soup, cashew cream ~

BOAR BOURGUIGON 16

~ heirloom carrots, onion, crimini, red wine, congnac, demi glace, parmesan polenta ~

ARTISAN MAC & CHEESE 16

~ 1: regular

~ 2: duck confit

~ 3: lardons & sweet pea

~ 4: buffalo chicken